Cocoa-Dusted Espresso Float

• 2 T DISCs Tassimo Nabob Espresso
• 1/4 cup vanilla ice cream
• 1/4 tsp. unsweetened cocoa powder

1. Prepare 1 T DISC in mug or large heatproof glass.
2. Use same mug to prepare second T DISC.
3. Top with ice cream; sprinkle with cocoa powder.

t, vanilla ice cream, cocoa

Taken from www.kraftrecipes.com/recipes/cocoa-dusted-espresso-float-155567.aspx (may not work)