White Chocolate-Salted Caramel Tart

• 1 pkg. (4 oz.) BAKER'S White Chocolate, divided
• 3 Tbsp. butter
• 2 cups PLANTERS Sliced Almonds, ground
• 1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding
• 1 cup plus 2 Tbsp. milk, divided
• 1 cup thawed COOL WHIP Whipped Topping
• 12 KRAFT Caramels
• 1/4 tsp. sea salt

1. Heat oven to 325F.
2. Spray 9-inch tart pan with removable bottom with cooking spray.
3. Microwave 2 oz.
4. chocolate and butter in medium microwaveable bowl on HIGH 1 to 1-1/2 min.
5. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
6. Stir in nuts; spread onto bottom and up side of prepared pan.
7. Bake 15 to 17 min.
8. or until lightly browned; cool.
9. Carefully remove rim.
10. Melt remaining chocolate as directed on package.
11. Beat pudding mix and 1 cup milk in medium bowl with whisk 2 min.
12. (Pudding will be thick.)
13. Stir in melted chocolate, then COOL WHIP until blended.
14. Spoon into crust.
15. Refrigerate 1-1/2 hours or until firm.
16. Microwave caramels and remaining milk in microwaveable bowl on HIGH 1-1/2 min., stirring after 45 sec.
17. Stir until caramels are completely melted and mixture is well blended.
18. Cool 10 min.
19. Drizzle caramel sauce over tart; sprinkle with salt.

s white chocolate, butter, milk, caramels, salt

Taken from www.kraftrecipes.com/recipes/white-chocolate-salted-caramel-tart-169186.aspx (may not work)