Slow Cooker Veggie Chili

• PAM Original No-Stick Cooking Spray
• 1 (14.5 ounce) can Hunt's Fire Roasted Diced Tomatoes with Garlic, undrained
• 1 (8 ounce) can Hunt's Tomato Sauce-No Salt Added
• 1 (15 ounce) can Ranch Style Beans, undrained
• 1 (15 ounce) can Van Camp's Red Kidney Beans, drained, rinsed
• 1 small yellow onion, chopped
• 1 medium green bell pepper, chopped
• 1 cup frozen whole kernel corn
• 2 medium carrots, sliced
• 1 tablespoon Gebhardt Chili Powder
• 1/2 teaspoon ground red pepper

1. Spray inside of 4-quart slow cooker with cooking spray.
2. Place remaining ingredients in slow cooker; stir to combine.
3. Cover; cook on HIGH 1-1/2 to 2 hours or on LOW 3 to 4 hours.

spray, tomatoes, tomato sauce, beans, kidney beans, yellow onion, green bell pepper, kernel corn, carrots, gebhardt chili powder, ground red pepper

Taken from allrecipes.com/recipe/slow-cooker-veggie-chili/ (may not work)