Low-Fat Chocolate Meringue Cookies

• 2 egg whites
• 3 pkg. Sweet 'n' Low
• 1 tsp. vanilla
• 1/4 cup Alba chocolate dry skim milk

1. Beat whites stiff gradually adding sweetener and vanilla.
2. Carefully fold in milk.
3. Drop by teaspoonful onto non-stick baking sheet.
4. Bake at 275F for 25 minutes or crisp.

egg whites, low, vanilla, chocolate

Taken from www.foodgeeks.com/recipes/1867 (may not work)