Mushroom Sherry Chicken

• 4 -6 boneless skinless chicken breasts, cleaned and washed
• 1 (10 3/4 ounce) can cream of mushroom soup
• sour cream
• 14 lb sliced mushrooms
• 14 cup sherry wine
• 1 teaspoon parsley
• paprika

1. In bowl, add:.
2. Cream of mushroom soup.
3. Use soup can and fill with sour cream, add to bowl.
4. add sherry.
5. add mushrooms.
6. add parsley.
7. In baking dish, spead a little of the mixture on the bottom of the dish.
8. Ad chicken breasts, and top with remaining mixture.
9. Sprinkle with paprika.
10. Bake uncovered at 350 degrees for 1 hour and 15 minutes.
11. Enjoy!

chicken breasts, cream of mushroom soup, sour cream, mushrooms, sherry wine, parsley, paprika

Taken from www.food.com/recipe/mushroom-sherry-chicken-113984 (may not work)