Sue on Horseback

• 1 12 ounces rich dark rum (you may use spiced if you wish)
• 12 ounce Creme de Cacao or 12 ounce Godiva original chocolate liqueur (chocolate liqueur)
• 2 ounces of prepared hot cocoa (make from scratch, if possible)
• 1 -2 teaspoon heavy whipping cream, per serving

1. For version one, prepare the hot cocoa ahead and allow it to cool to room temperature.
2. In a shaker full of ice, combine the rum, liquer, and cooled cocoa.
3. Shake well and strain into a martini glass.
4. Drop 1-2 teaspoons of cream into the center of the glass and serve immediately.
5. For version two, prepare the cocoa but keep hot.
6. Mix the rum and chocolate liquer in a microwave safe cup and microwave until very warm.
7. Add the hot cocoa, stir, and top with a dollop of whipped cream.

dark rum, cacao, cocoa, heavy whipping cream

Taken from www.food.com/recipe/sue-on-horseback-108290 (may not work)