Blue Crab Cakes Recipe

• 3 c. blue crab meat
• 1 med. potato, boiled and mashed
• 1/2 c. cooked onion
• 1 c. bread crumbs, unseasoned
• 3 Large eggs
• 1 tbsp. garlic pwdr
• 1/2 c. sweet vermouth
• 1/4 pound butter

1. Place crab meat, mashed potato, onion and 1/2 c. bread crumbs in bowl.
2. Add in 2 Large eggs to mix and blend to make crab cakes.
3. Dust with garlic pwdr.
4. Beat 1 egg in bowl and pour 1/2 c. bread crumbs into another bowl.
5. Dip crab cakes in egg and roll in bread crumbs.
6. Cook for 3 min in frying pan, then pour vermouth, then brown each side.

crab meat, potato, onion, bread crumbs, eggs, garlic, sweet vermouth, butter

Taken from cookeatshare.com/recipes/blue-crab-cakes-52396 (may not work)