Slow-Cooker South-of-the-Border Sloppy Joe

• 2 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 jar (16 oz.) TACO BELL Thick & Chunky Salsa
• 1 pkg. (1 oz.) TACO BELL Taco Seasoning Mix
• 1/2 cup water
• 12 hamburger buns
• 1 cup KRAFT Shredded Colby & Monterey Jack Cheeses

1. Brown meat in large skillet; drain.
2. Mix meat, salsa, seasoning mix and water in slow cooker.
3. Cover with lid.
4. Cook on LOW 4 hours.
5. Fill buns with meat mixture; top with cheese.

lean ground beef, taco, taco, water, buns, cheeses

Taken from www.kraftrecipes.com/recipes/slow-cooker-south-of-the-border-sloppy-joe-160314.aspx (may not work)