Seafood Sauce

• 12 cup mayonnaise
• 3 tablespoons fish roe, sweetfish

1. Gently fold the roe into the mayonnaise in a small bowl.
2. Refrigerate until you are ready to use.
3. Note: You can add a little Tabasco or chopped shallots, or whatever, but I really like the pure taste of the roe.
4. I used sweetfish roe, because that was what the market used, it is a finely textured roe.

mayonnaise, fish roe

Taken from www.food.com/recipe/seafood-sauce-378653 (may not work)