Teriyaki Meatloaf

• 23 cup orange marmalade
• 3 tablespoons teriyaki sauce, divided
• 2 tablespoons seasoned rice wine vinegar
• 14 teaspoon crushed red pepper flakes
• 1 lb ground beef
• 1 cup soft breadcrumbs
• 1 tablespoon lime juice
• 12 teaspoon ground ginger
• 12 teaspoon minced garlic
• 1 large egg

1. Stir together the marmalade, 2 tbs teriyaki sauce, vinegar, and red pepper.
2. Set aside.
3. Combine ground beef, and the next 5 ingredients, and the remaining 1 tbs of teryaki sauce.
4. Shape into a 4x7 loaf.
5. Bake at 350 in a 9 inch pan or baking dish for 30 minutes.
6. Remove from the oven, and pour the marmalade mixture over the meat; bake 8-10 more minutes or until done.

orange marmalade, teriyaki sauce, rice wine vinegar, red pepper, ground beef, breadcrumbs, lime juice, ground ginger, garlic, egg

Taken from www.food.com/recipe/teriyaki-meatloaf-113579 (may not work)