Easy Jalapeno Cilantro Chicken Salad

• 1 lb boneless skinless chicken breast
• 4 tablespoons light mayonnaise
• 12 cup vidalia onion, chopped
• 12 cup pickled jalapeno pepper, chopped
• 4 tablespoons fresh cilantro, chopped
• 1 tablespoon seasoning salt

1. Heat chicken broth to boil on stovetop.
2. Cook chicken in chicken broth until cooked through (about 8-10 minutes) Shred or chop chicken.
3. Mix together with jalapeno, onion, mayo, seasoning salt and cilantro.
4. Chill for at least 30 minutes.
5. Enjoy!
6. (stuff in a pepper for a low carb, protein packed lunch!
7. ).

chicken breast, light mayonnaise, vidalia onion, jalapeno pepper, fresh cilantro, salt

Taken from www.food.com/recipe/easy-jalape-o-cilantro-chicken-salad-486164 (may not work)