Shrimp Delaney

• 24 jumbo shrimp
• 14 cup olive oil
• 1 cup breadcrumbs
• 14 teaspoon salt
• 14 teaspoon pepper, coarse ground
• 14 teaspoon granulated garlic
• 14 teaspoon granulated onion
• 1 tablespoon parsley flakes
• 4 ounces butter, melted
• 1 tablespoon lemon juice

1. Peel and devein shrimp, leaving the tails if desired.
2. Rinse well and set aside in shallow boil with olive oil.
3. Combine breadcrumbs and salt, pepper, garlic, onion and parsley in large bowl.
4. Add shrimp to seasoned breadcrumbs and toss until well coated.
5. Place six shrimp per skewer.
6. Place on a grill and cook until opaque.
7. While shrimp are cooking, melt butter with lemon juice.
8. When shrimp are finished, remove from skewer and top with lemon butter.
9. May be served with rice, noodles or sauteed veggies.

jumbo shrimp, olive oil, breadcrumbs, salt, pepper, garlic, onion, parsley flakes, butter, lemon juice

Taken from www.food.com/recipe/shrimp-delaney-261464 (may not work)