Perfect Rice Every Time

• 1 cup long-grain rice
• 1 teaspoon salt

1. Put the rice and salt in a 2-quart saucepan, add 2 cups of water, and cover the pan with a tight-fitting lid.
2. Bring to a boil, then reduce the heat to the lowest possible setting.
3. Cook for 14 minutes.
4. Turn off heat and let the rice steam in the pan for 5 more minutes.
5. Fluff the rice with a fork.

longgrain rice, salt

Taken from www.epicurious.com/recipes/food/views/perfect-rice-every-time-378334 (may not work)