German Shepherd Casserole

• 1 lb meat, any kind
• 1 small potatoes, finely chopped or 14 cup rice
• 12 cup green beans, sliced, stringless
• 1 carrot, finely chopped
• 1 stalk celery, finely chopped
• 1 tablespoon gravox (optional)

1. Place all ingredients in a large casserole.
2. Add water to cover ingredients.
3. Mix well.
4. Cover casserole.
5. Microwave on High for 10 minutes, then Medium for 10 minutes.
6. Allow to cool for 1 hour before serving.

meat, potatoes, green beans, carrot, celery, gravox

Taken from www.food.com/recipe/german-shepherd-casserole-225115 (may not work)