Green Goddess Salad Recipe

• 1 (6 ounce.) pkg. lime Jello
• 1 teaspoon salt
• Dash pepper
• 2 c. boiling water
• 1 1/2 c. lowfat sour cream
• 1 c. mayonnaise
• 2 tbsp. vinegar
• 2 quarts. minced lettuce
• 2 (7 1/2 ounce.) cans crab meat
• 2 avocados, peeled, sliced

1. Dissolve gelatin, salt, pepper, in boiling water.
2. Add in lowfat sour cream, mayonnaise, vinegar.
3. Beat till well blended.
4. Pour into two 8 inch square pans.
5. Refrigeratetill hard and cut into 1 inch square pcs.
6. Pile gelatin cubes in center of bowl.
7. Arrange salad greens, crab meat and avocado slices around edge.
8. Makes 8 entree servings.

lime jello, salt, pepper, boiling water, sour cream, mayonnaise, vinegar, minced lettuce, crab meat, avocados

Taken from cookeatshare.com/recipes/green-goddess-salad-50788 (may not work)