Sweet Potato Cue

• 1 lb Sweet Potato; sliced crosswise about 1.5cm thick (Asian sweet potato is preffered).
• 1 cup Brown Sugar
• 1 cup Cooking Oil

1. Heat the pan and pour the cooking oil.
2. Let the cooking oil heat-up then put-in the brown sugar.
3. When the brown sugar floats, put-in the sweet potato and fry for 7 to 10 minutes.
4. Flip the sweet potato once in a while to allow sugar to stick.
5. Remove the sweet potato from the pan one after the other.
6. You could directly skewer the fried sweet potatoes once removed from the pan.
7. Let it cool down for a few minutes then serve, share and enjoy.

asian sweet, brown sugar, cooking oil

Taken from cookpad.com/us/recipes/363293-sweet-potato-cue (may not work)