Cow Pound Cake

• 1 12 cups flour
• 1 teaspoon baking powder
• 12 cup butter
• 14 cup shortening
• 1 cup sugar
• 1 12 teaspoons vanilla
• 1 12 teaspoons lemon extract
• 1 12 teaspoons lemon juice
• 3 eggs
• 12 cup milk
• 2 tablespoons cocoa
• frosting

1. Preheat oven to 350F.
2. Grease and flour 9x5in loaf pan.
3. In a small bowl, mix flour and baking powder.
4. In a large bowl, beat butter and shortening.
5. Beat in sugar, vanilla, lemon extract and lemon juice.
6. Beat in eggs.
7. Add flour mixture and milk.
8. Place 1/3 batter in a small bowl.
9. Whisk in cocoa powder.
10. Pour 1/2 of vanilla batter into pan.
11. Spoon 5 dollops of chocolate batter on top.
12. Pour remaining vanilla batter on top.
13. Spoon remaining chocolate batter on top.
14. Using a butter knife, swirl batters to create a marbled effect.
15. Bake for 1 hour or until toothpick inserted in center comes out clean.
16. Cool completely, then frost.

flour, baking powder, butter, shortening, sugar, vanilla, lemon, lemon juice, eggs, milk, cocoa, frosting

Taken from www.food.com/recipe/cow-pound-cake-215727 (may not work)