Chinatown Turkey Salad

• 1/4 cup orange juice
• 3 Tbsp. GREY POUPON Hearty Spicy Brown Mustard
• 2 green onions, chopped
• 2 Tbsp. oil
• 2 Tbsp. honey
• 1 Tbsp. lite soy sauce
• 1 tsp. grated gingerroot
• 6 cups tightly packed torn mixed salad greens
• 1-1/2 cups pea pods, trimmed, blanched
• 1 can (11 oz.) mandarin oranges, drained
• 1 can (5 oz.) sliced water chestnuts, drained
• 1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Applewood Smoked Turkey Breast, cut into thin strips
• 1 cup chow mein noodles

1. Cook first 7 ingredients in saucepan on medium heat 2 to 3 min.
2. or until heated through, stirring occasionally.
3. Remove from heat.
4. Cover platter with salad greens; top with peas, oranges, water chestnuts, turkey and noodles.
5. Drizzle with warm dressing mixture.

orange juice, brown mustard, green onions, oil, honey, soy sauce, gingerroot, pea pods, mandarin oranges, water chestnuts, turkey breast, noodles

Taken from www.kraftrecipes.com/recipes/chinatown-turkey-salad-181481.aspx (may not work)