Spring Quiche with Spring Cabbage & Fresh Onions
- 2 sheets Frozen puff pastry
- 3 leaves Cabbage
- 1/2 small onion Onion
- 1/3 frozen is also ok Spinach
- 1/2 pack Shimeji mushrooms
- 2 Wiener sausages
- 2 slice Bacon
- 2 Eggs
- 90 ml Milk
- 90 ml Heavy cream
- 3 tbsp Grated cheese
- 1/2 tsp Soup stock granules
- 1 Salt and pepper
- Layer 2 frozen puff pastry sheets out together and roll out to larger than your pie dish on a surface dusted with flour.
- Use it to line an oiled pie dish.
- Pre-heat the oven to 210C.
- Now you need to cook the pastry slightly.
- This will prevent everything getting too soggy later on.
- First, pierce the pastry with a fork.
- Rest a sheet of baking paper over the top of your pastry and line with pie weights before baking for 15 minutes at 210C.
- While the pastry is baking, slice the ingredients.
- Stir fry the onion in a frying pan greased with butter.
- Once cooked through, add the bacon and sausage and stir fry well.
- Add the rest of the vegetables as well as the soup stock granules and 1 tablespoon of grated cheese and continue to stir fry.
- Once cooked through, transfer to a plate or shallow container and allow to cool.
- Now prepare the egg mixture.
- Combine the beaten eggs, milk, heavy cream, and remaining grated cheese.
- Season with a dash of salt and pepper.
- Once the vegetables have cooled, pour the egg mixture into the same bowl, then pour all of it into the pie dish.
- Bake at 190C for 20 - 25 minutes.
- It's done when the colour turns as golden as you like it Try topping it with melted cheese, it's really good.
- If you pre-cook the puff pastry on its own, you can pour in the filling and bake the rest of the quiche at any time which is good for you.
- It tastes fantastic chilled but make sure you put it in the oven or something for a few minutes before eating to get the pastry nice and crispy again.
pastry, cabbage, onion onion, pack, sausages, bacon, eggs, milk, cream, cheese, granules, salt
Taken from cookpad.com/us/recipes/152748-spring-quiche-with-spring-cabbage-fresh-onions (may not work)