Fried Dough

• 1 gallon oil, for frying
• One 8-ounce pizza dough
• 1/4 cup all-purpose flour
• 4 tablespoons chocolate sauce
• 1/8 cup powdered sugar

1. Preheat the oil to 350 degrees F. Dust the dough with the flour.
2. Pound out the dough as thin as possible with your hands or with a rolling pin.
3. Cut the dough into 2 pieces.
4. Carefully place the dough into the hot oil.
5. Cook until the dough is browned, 1 to 2 minutes, then repeat on the other side.
6. Carefully transfer the dough from the oil to a paper-towel-lined plate.
7. Place the dough on a clean plate.
8. Drizzle the chocolate sauce over the dough and dust with the powdered sugar.
9. This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.
10. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

gallon oil, dough, allpurpose, chocolate sauce, powdered sugar

Taken from www.foodnetwork.com/recipes/fried-dough-recipe.html (may not work)