Warm Spiced Peaches

• 2 ripe peaches
• 1 -2 tablespoon fat-free margarine
• cinnamon
• Splenda sugar substitute
• ginger

1. Cut each peach in half around the pit.
2. Twist halves in opposite directions to separate them; remove and discard the pit.
3. Place peach halves flesh side up on a microwave safe plate.
4. Dot each with fat-free margarine.
5. Sprinkle with cinnamon, Splenda, and/or ginger to taste.
6. Microwave approximately 30 seconds, until margarine melts.

peaches, margarine, cinnamon, splenda sugar substitute, ginger

Taken from www.food.com/recipe/warm-spiced-peaches-238920 (may not work)