Corn Fritters

• 1 34 cups frozen corn
• 3 large eggs
• 14 cup milk
• 3 tablespoons unsalted butter, melted
• 34 cup all-purpose flour
• 34 cup cornmeal
• 1 (8 ounce) package mozzarella cheese, shredded
• 2 tablespoons fresh chives, chopped
• 12 teaspoon salt
• 12 teaspoon lemon pepper
• 1 cup frozen corn (yes, again)

1. Combine 1 3/4 cups corn, eggs, milk & butter in a food processor & pulse 3 or 4 times until corn is coarsely chopped.
2. In a large bowl, stir together the flour, cornmeal, cheese, chives, salt & pepper, then stir in the last 1 cup of corn, along with the processed corn mixture, just until dry ingredients are moistened.
3. Spoon 1/4 cup of batter for each cake onto a hot, lightly greased griddle or large nonstick skillet ~ Do not spread or flatten the fritters.
4. Cook 3 to 4 minutes or until tops are covered with bubbles & edges look cooked, then turn them over & cook the other sides for another 2 to 3 minutes more.

frozen corn, eggs, milk, unsalted butter, flour, cornmeal, mozzarella cheese, fresh chives, salt, lemon pepper, frozen corn

Taken from www.food.com/recipe/corn-fritters-454752 (may not work)