Cold Spiced Shrimp

• 1/2 pound shrimp medium
• 1 tablespoon ginger minced fresh
• 4 Whole scallions, spring or green onions finely chopped
• 1 tablespoon sherry dry
• 1 teaspoon salt
• 1 teaspoon peppercorns szechwan
• 1 1/2 cups water

1. Wash unshelled shrimp, then place in a small pan.
2. Add ginger, onion, sherry, salt and peppercorns.
3. Barely cover with water.
4. Bring to simmer, then cover and cook just until shrimp turn pink (about 3 to 4 minutes).
5. Chill shrimp in stock, then shell and devein.
6. Return to stock, cover and chill.
7. Drain stock before serving.

shrimp, ginger, scallions, sherry dry, salt, peppercorns szechwan, water

Taken from recipeland.com/recipe/v/cold-spiced-shrimp-35337 (may not work)