Black Bean Chowder Recipe

• 1 c. lean ham cooked cut in 1/2" cubes
• 1 med onion minced
• 30 ounce black beans (2 15 ounce cans) undrained
• 14 1/2 ounce canned tomatoes undrained-cut up
• 1 tsp chili pwdr

1. Spray large nonstick saucepan with nonstick cooking spray.
2. Add in ham and onion; cook over medium heat for 4-6 min or possibly till onion is tender, stirring occasionally.
3. Stir in remaining ingredients.
4. Bring to a boil.
5. Reduce heat to medium-low;simmer 20 min or possibly till slightly thickened.
6. If you like, garnish each serving with a few crushed baked tortilla chips.

lean ham, onion, black beans, tomatoes, chili pwdr

Taken from cookeatshare.com/recipes/black-bean-chowder-85313 (may not work)