Allan's Cranberry Chicken Recipe

• 1 c. boiling water
• 1/2 c. dry cranberries
• 2 tsp canola oil
• 1 1/2 lb boneless skinless chicken breasts halved, and pounded to 1/2" thickness
• 1 lrg carrot peeled, and diagonally sliced
• 1 x red pepper julienned
• 1 x yellow pepper julienned
• 2 x scallions sliced
• 2 Tbsp. honey
• 1 Tbsp. lemon juice

1. Heat the oil in a large skillet over medium-high heat.
2. Add in the chicken breasts and saute/fry on each side for a total of 10 min.
3. Remove from the skillet.
4. Add in the carrot and peppers and saute/fry for 5 min.
5. Add in the scallions and saute/fry for 3 more min.
6. Mix together the honey and lemon juice.
7. Add in the cranberries and the juice mix to the skillet and cook 1 minute.
8. Add in the chicken breasts, cover, and simmer on low for 5 min.
9. This recipe yields 6 servings.
10. Serving size: 3 to 4 ounces.
11. Comments: This dish is great served with rice.

boiling water, cranberries, canola oil, chicken breasts, carrot, red pepper, yellow pepper, scallions, honey, lemon juice

Taken from cookeatshare.com/recipes/allan-s-cranberry-chicken-63417 (may not work)