Vickys Kedgeree (No Egg)

• 225 grams smoked haddock fillets
• 225 ml full fat coconut milk
• 1 bay leaf
• 25 grams sunflower or olive spread / butter
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• 1/2 tsp turmeric
• 175 grams basmati rice
• 120 ml boiling water
• 1 tbsp chopped parsley

1. Pour the milk in a pan and add the haddock and bay leaf
2. Cook over a medium low heat for 10 minutes then remove the fish and strain the milk but reserve the milk
3. Melt the butter in another pan and add the ground spices
4. Stir in the rice and cook in the spices for a minute
5. Add the strained milk to the rice pan along with the boiling water
6. Bring to the boil then cover and turn down to low until the rice absorbs all of the liquid
7. Flake the fish and mix through the rice with the chopped parsley
8. Traditionally you'd add in 4 chopped, hard-boiled eggs too but they're optional

haddock, coconut milk, bay leaf, sunflower, ground cumin, ground coriander, turmeric, basmati rice, boiling water, parsley

Taken from cookpad.com/us/recipes/341011-vickys-kedgeree-no-egg (may not work)