Chocolate Toffee Snacks

• 24 chocolate graham crackers (2 1/2 x 2 1/2 each)
• 12 cup butter (no substitutes!)
• 12 cup firmly packed brown sugar
• 13 cup toasted slivered almonds
• 14 cup chopped maraschino cherry

1. Heat oven to 350.
2. Place graham crackers close together on large cookie sheet.
3. Mix butter and brown sugar in a 1 quart saucepan.
4. Stir over low heat until butter and sugar are melted together.
5. Stir in almonds and cherries.
6. Spoon mixture over crackers.
7. Bake 8 minutes.
8. Cool about 5 minutes.
9. Remove from pan and cool completely.

crackers, butter, brown sugar, almonds, maraschino cherry

Taken from www.food.com/recipe/chocolate-toffee-snacks-60804 (may not work)