Chipotle Barbecue Sauce, Texas Style
- 1 cup ketchup
- 12 cup jaggery (panela)
- 1 teaspoon Worcestershire sauce
- 14 cup lime juice
- 1 12 cups onions, chopped
- 2 garlic cloves, chopped fine
- 2 tablespoons pureed chipotle chiles
- 12 ounces tomato paste
- 12 ounces beer
- black pepper
- Place all ingredients in a 3 qt saucepan, and bring to boil.
- Lower heat and cover and simmer for about 2 hours, stirring occasionally, do not let it burn.
- This sauce can slowly simmer until ready to use.
ketchup, jaggery, worcestershire sauce, lime juice, onions, garlic, chiles, tomato, beer, black pepper
Taken from www.food.com/recipe/chipotle-barbecue-sauce-texas-style-366972 (may not work)