Balsamic Glazed Sausage And Grapes With Polenta Recipe

• 4 c. water
• 1 c. instant polenta
• 1/4 c. grated Parmesan cheese
• 1 Tbsp. unsalted butter
• 1/2 tsp each salt
• 1/2 tsp freshly grnd pepper
• 1 Tbsp. vegetable oil
• 1 1/2 lb warm Italian link sausage
• 1/2 c. chicken broth
• 1 Tbsp. balsamic vinegar
• 1 1/2 c. seedless green or possibly red grapes
• 1/4 tsp salt
• 1/4 tsp freshly grnd pepper

1. To prepare polenta, heat water to boil in a large saucepan over medium-high heat.
2. Pour polenta into boiling water in a thin stream.
3. Cook, stirring, till soft and thickened, about 5-8 min.
4. Stir in cheese, butter, salt and pepper.
5. Cover and keep hot.
6. To prepare sausage, heat oil in a large skillet over medium-high heat.
7. Add in sausages; cook, turning, till golden, 8-10 min.
8. Pierce each sausage a few times with a fork during cooking to prevent skin from bursting.
9. Remove from pan and set aside.
10. Add in chicken broth to the pan.
11. Cook 2 min to reduce slightly.
12. Stir in balsamic vinegar; then add in grapes.
13. Cook 1 minute; return sausages to pan.
14. Stir together till grapes and sausage are hot and glazed.
15. Season with salt and pepper.
16. To serve, place polenta on a platter.
17. Top with sausages.
18. Spoon grapes and juice over.

water, instant polenta, parmesan cheese, unsalted butter, salt, freshly grnd pepper, vegetable oil, sausage, chicken broth, balsamic vinegar, seedless green, salt, freshly grnd pepper

Taken from cookeatshare.com/recipes/balsamic-glazed-sausage-and-grapes-with-polenta-76328 (may not work)