Sour Cream Bacon Chicken

• 8 slices bacon
• 8 boneless skinless chicken breasts
• 2 (10 ounce) cansroasted garlic cream of mushroom soup
• 1 cup sour cream
• 12 cup flour

1. Wrap one slice of bacon around each boneless chicken breast and place in a 3-4 quart crockpot.
2. In medium bowl, combine condensed soups, sour cream, and flour and mix with wire whisk to blend.
3. Pour over chicken.
4. Cover crockpot and cook on low for 6-8 hours until chicken and bacon are thoroughly cooked.

bacon, chicken breasts, cream of mushroom soup, sour cream, flour

Taken from www.food.com/recipe/sour-cream-bacon-chicken-485034 (may not work)