Pita Bread

• 14 oz warm water
• 10 grams instant yeast
• 15 grams salt
• 22 grams sugar
• 3 oz plain yogurt
• 1 oz oil, preferably olive oil
• 24 oz Bread flour
• 1 For the

1. Scale all the ingredients
2. Add dry ingredients in a mixing bowl then add he oil and Stat to mix it until it became crumbly then add the yogurt Stat mixing again until it also crumbles.
3. Add all the amount of warm water then mix the dough until it became smooth, you may need to add some flour if needed around an Oz or two
4. After the dough became smooth go ahead and round it also place the dough in a greasy bowl don't forget to cover the bowl .
5. The dough should rest of 45 min or until it doubles in size
6. Punch the dough so you can release most of the co2 that the dough contains
7. Divided the dough each pita bread should be 2 Oz
8. Add a pinch of flour if Needed on the surface and start roiling the pita dough
9. Let the dough relax on the bench for 10-15 MIN covered .
10. Turn the oven on 500F .
11. Start roiling the pita bread , you could always sprinkle some cornmeal under the pita dough

water, yeast, salt, sugar, yogurt, oil, bread flour

Taken from cookpad.com/us/recipes/346989-pita-bread (may not work)