Bean Margherita Penne

• 34 cup whole wheat penne
• 14 cup canned white beans, rinsed and drained
• 1 12 cups cherry tomatoes, halved
• 1 tablespoon olive oil
• 14 cup fresh basil, chopped
• 1 garlic clove, minced
• 2 tablespoons grated parmesan cheese

1. Cook noodles, drain, return to pot.
2. Toss with white beans, cherry tomatoes, olive oil, basil, and garlic.
3. Warm for 5 minutes.
4. Top with Parmesan.

whole wheat penne, white beans, cherry tomatoes, olive oil, fresh basil, garlic, parmesan cheese

Taken from www.food.com/recipe/bean-margherita-penne-286636 (may not work)