Scallop Bubbly Bake

• 1 pound sea scallops
• 8 ounces lobster meat
• 1 each onions finely diced
• 3 each celery stalks finely diced
• 1 can mushrooms sliced, 8oz
• 1 each green bell peppers finely diced
• 2 tablespoons butter
• 1 can soup, cream of mushroom 10oz
• 1 cup bread crumbs buttered

1. Wipe scallops dry and lightly salt.
2. Saute vegetables.
3. Place in a greased casserole.
4. Cover with soup, top with buttered bread crumbs.
5. Bake at 350F (180C) for 30 to 35 minutes.

scallops, lobster, onions, celery, mushrooms, green bell peppers, butter, soup, bread crumbs buttered

Taken from recipeland.com/recipe/v/scallop-bubbly-bake-995 (may not work)