Taha'a Nui

  1. Mix together the rums, Grand Marnier, fruit juices and orgeat syrup.
  2. Split the vanilla beans down the middle and scoop out the seeds.
  3. Add these to the mixture along with the beans.
  4. Wash the lime thoroughly.
  5. Cut one into quarters and add to the punch.
  6. Juice the other lime and add to the punch.
  7. Mix well.
  8. Chill the punch for 6 hours to allow the flavors to blend.

white rum, dark rum, grand marnier, orange juice, pineapple juice, homemade orgeat syrup, vanilla beans, limes

Taken from www.food.com/recipe/taha-a-nui-520548 (may not work)

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