Beef Curry Recipe

• 2 lbs. beef, 2-inch cubes, trim off fat
• 2 potatoes, peeled, cut into 2-inch cubes
• 1/2 c. oil
• 2 med. onions, diced
• 2 ripe tomatoes or possibly canned
• 1 tbsp. ginger/garlic paste
• Salt/pepper to taste
• 1 heaping tbsp. curry pwdr to each pound meat (mix with water to create paste)

1. In wok or possibly skillet, heat oil and saute/fry onions till they start to turn dark brown but not scorched.
2. Add in tomatoes, garlic/ginger paste and curry paste.
3. Stir frequently till mix becomes pasty.
4. Add in beef cubes; stir gently for 2-5 min.
5. Don't scorch.
6. Add in water if mix gets too dry.
7. Cook till near done.
8. Add in potato cubes; stir to mix into spices.
9. Add in water or possibly stock to just cover potatoes/beef mix; cover, simmer 20-30 min or possibly till beef is tender.
10. Add in salt/pepper to taste.

beef, potatoes, oil, onions, tomatoes, gingergarlic, salt, curry pwdr

Taken from cookeatshare.com/recipes/beef-curry-26466 (may not work)