Greek Style Grilled Chicken Sandwiches

• 6 chicken breasts
• 6 multi-grain round buns (thin buns)
• 16 ounces plain yogurt
• 2 tomatoes, sliced
• hummus
• 5 garlic cloves, chopped
• 1 12 teaspoons cumin
• 1 12 teaspoons salt (reduce if you don't like so much salt)
• 1 teaspoon fresh cracked pepper
• 1 red onion, sliced

1. Combine the chicken, yogurt, garlic, cumin, salt, and pepper in a zip-lock bag, removing the extra air.
2. Cover and marinate the meat for 4 to 24 hours.
3. Preheat a grill on medium.
4. Remove the chicken from the marinade and wipe away some of the yogurt.
5. Then place the meat on the grill.
6. Cook 10 - 15 minutes a side, until the chicken is well charred on the outside and fully cooked.
7. Remove the chicken from the grill and let rest for at least 5 - 10 minutes.
8. In the meantime, toast the pitas on the grill for 30 seconds.
9. Once the chicken has cooled slightly, slice it very thin with a sharp knife and serve with the warm pitas, tomatoes, onion and hummus.
10. Makes 6 servings.

chicken breasts, multigrain round buns, yogurt, tomatoes, hummus, garlic, cumin, salt, fresh cracked pepper, red onion

Taken from www.food.com/recipe/greek-style-grilled-chicken-sandwiches-398233 (may not work)