Salsa

• 1 (14 1/2 ounce) candiced tomatoes, no salt added
• 14 cup red onion, diced
• 1 serrano pepper, diced
• 12 teaspoon garlic powder
• 12 teaspoon cumin powder
• 12 teaspoon salt
• 14 teaspoon sugar
• 12 teaspoon oil
• 12 teaspoon apple cider vinegar

1. Drain and discard the juices from the tomatoes.
2. Rinse the diced red onion under cold running water.
3. Combine all ingredients thoroughly in a bowl.
4. Cover and chill 45 minutes for flavors to meld.

tomatoes, red onion, serrano pepper, garlic, cumin powder, salt, sugar, oil, apple cider vinegar

Taken from www.food.com/recipe/salsa-436425 (may not work)