Spicy Pork Stir-Fry

• 220 g rice stick noodles, uncooked
• 1 lb. (450 g) pork tenderloin, cut into thin slices
• 1 tsp. ground cumin
• 2 Tbsp. oil, divided
• 1/2 lb. (225 g) fresh green beans, trimmed, cut diagonally in half
• 1 cup shredded sweet potatoes
• 2 stalks celery, cut into thin slices
• 1/2 cup Bull's-Eye Bold Original Barbecue Sauce
• 1/4 cup water

1. Cook noodles as directed on package, omitting salt.
2. Meanwhile, toss meat with cumin.
3. Heat 1 Tbsp.
4. oil in nonstick wok or large skillet on high heat.
5. Add meat; stir-fry 3 min.
6. or until evenly browned.
7. Remove meat from wok; set aside.
8. Heat remaining oil in wok.
9. Add vegetables; stir-fry 2 to 3 min.
10. or until beans are crisp-tender.
11. Return meat and any meat juices to wok.
12. Add barbecue sauce and water; stir-fry 1 min.
13. or until heated through.
14. Drain noodles.
15. Serve topped with meat mixture.

rice stick noodles, pork tenderloin, ground cumin, oil, green beans, sweet potatoes, stalks celery, bullseye, water

Taken from www.kraftrecipes.com/recipes/spicy-pork-stir-fry-179026.aspx (may not work)