Easy Spanish chicken

• 1 packages knorr Spanish rice
• 2 cup Mexican blend shredded cheese
• 4 large bones chicken breasts
• 1 can black beans

1. Cook chicken in large skillet.
2. While chicken is cooking follow directions on rice package.
3. One the rice and chicken are both done add the rice into the skillet with chicken.
4. Drain the black beans and add them and the two cups of cheese.
5. Stir until cheese is melted.

knorr spanish rice, shredded cheese, chicken breasts, black beans

Taken from cookpad.com/us/recipes/355867-easy-spanish-chicken (may not work)