Low-Fat Orange Dream Cheesecake

• 1 graham cracker, crushed
• 2/3 cup boiling water
• 1 pkg. (.3 oz.) JELL-O Orange Flavor Sugar Free Gelatin
• 1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
• 1 tub (8 oz.) PHILADELPHIA Fat Free Cream Cheese
• 2 cups thawed COOL WHIP FREE Whipped Topping

1. Sprinkle crumbs onto bottom of 8- or 9-inch springform pan sprayed with cooking spray.
2. Add boiling water to gelatin mix; stir 2 min.
3. until completely dissolved.
4. Cool 5 min.
5. ; pour into blender.
6. Add cottage cheese and cream cheese; blend well.
7. Pour into large bowl.
8. Whisk in COOL WHIP.
9. Pour into prepared pan; smooth top.
10. Refrigerate 4 hours or until firm.
11. When ready to serve, run knife around rim of pan to loosen cake; remove rim.

graham cracker, boiling water, gelatin, s, philadelphia fat free, thawed cool

Taken from www.kraftrecipes.com/recipes/low-fat-orange-dream-cheesecake-63566.aspx (may not work)