Skillet Pan Pizza

• 1 2/3 cups all-purpose flour
• 2 teaspoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2/3 cup milk
• 2 tablespoons Land O Lakes Butter, melted
• 1 (8-ounce) can tomato sauce
• 2 tablespoons tomato paste
• 1 teaspoon dried basil leaves
• 1/2 teaspoon dried oregano leaves
• 1/2 teaspoon finely chopped fresh garlic
• 1/8 teaspoon pepper
• 1 1/2 cups shredded mozzarella cheese
• 1 cup sliced 1/4-inch fresh mushrooms
• 2 ounces sliced pepperoni
• 1 small green bell pepper, thinly sliced
• 1 medium tomato, thinly sliced
• 1 (2 1/4-ounce) can sliced pitted ripe olives

1. Heat oven to 425F.
2. Pour melted butter into 10-inch ovenproof skillet; set aside.
3. Combine all crust ingredients except milk in bowl.
4. Stir in milk just until moistened.
5. Knead dough on lightly floured surface 1 minute or until smooth.
6. Roll dough into 10-inch circle; press dough on bottom and halfway up sides of skillet.
7. Bake 10 minutes.
8. Combine all sauce ingredients in bowl.
9. Spread sauce over partially baked crust; sprinkle with 1 cup cheese and mushrooms.
10. Arrange pepperoni, green pepper and tomato on pizza; sprinkle with olives and remaining cheese.
11. Continue baking 15-20 minutes or until heated through and cheese is melted.

flour, sugar, baking powder, salt, milk, butter, tomato sauce, tomato paste, basil, oregano, fresh garlic, pepper, mozzarella cheese, mushrooms, pepperoni, green bell pepper, tomato, olives

Taken from www.landolakes.com/recipe/1937/skillet-pan-pizza (may not work)