Jefferson Davis Pie

• 1 cup butter, softened
• 1 cup white sugar
• 1 cup packed light brown sugar
• 1 cup heavy cream
• 2 eggs
• 2 tablespoons all-purpose flour
• 1 tablespoon vanilla extract
• 1 recipe pastry for a 9 inch single crust pie
• 1 cup heavy cream
• 3 tablespoons white sugar
• 2 tablespoons bourbon whiskey

1. Preheat oven to 425 degrees F (220 degrees C).
2. In a large bowl, mix white sugar, brown sugar, and flour.
3. Add softened butter, cream, eggs and vanilla. Mix until well blended. Pour into 2 unbaked pie shells.
4. Bake at 425 degrees F (220 degrees C) for 10 minutes, then reduce temperature to 350 degrees F (175 degrees C) and continue baking for 45 to 50 minutes.
5. Bourbon Whipped Cream: Whip cream and add sugar gradually until stiff peaks form. Once cream is whipped, gently fold in the bourbon.

butter, white sugar, brown sugar, heavy cream, eggs, flour, vanilla, recipe pastry, heavy cream, white sugar, bourbon whiskey

Taken from www.allrecipes.com/recipe/12672/jefferson-davis-pie/ (may not work)