Toll House Chocolate Cheesecake

• 16 12 ounces refrigerated chocolate chip cookie dough
• 16 ounces cream cheese, softened
• 1 cup granulated sugar
• 4 ounces unsweetened chocolate
• 16 ounces frozen whipped topping, thawed
• 12 cup semisweet chocolate morsel, melted

1. Preheat oven to 375.
2. Grease a 9 inch springform pan.
3. Slice dough into 16 pieces.
4. Cover bottom of prepared pan with pieces.
5. Cool completely in pan on wire rack.
6. Combine cream cheese, sugar, and unsweetened chocolate in a large mixing bowl until well blended.
7. Add whipped topping and stir until just blended.
8. Spoon over cookie crust and smooth top.
9. Drizzle with melted chocolate.
10. Cover and refrigerate for 3 to 4 hours or overnight.
11. Remove sides of pan.

chocolate chip cookie, cream cheese, sugar, chocolate, semisweet chocolate morsel

Taken from www.food.com/recipe/toll-house-chocolate-cheesecake-522141 (may not work)