Vanilla Pear Clafoutis

• 3/4 cup sweet white wine (such as Riesling)
• 3 large pears, peeled, cored, cut lengthwise into 1/2-inch-thick slices
• 4 large eggs
• 1/2 cup sugar
• Pinch of salt
• 6 tablespoons all purpose flour
• 1 cup milk (do not use low-fat or nonfat)
• 1/4 cup (1/2 stick) butter, melted
• 1 tablespoon vanilla extract
• Powdered sugar

1. Preheat oven to 325F.
2. Combine wine and pears in large bowl; let stand 10 minutes.
3. Drain pears, reserving 1/4 cup wine.
4. Butter 9-inch-diameter glass pie dish.
5. Beat eggs, sugar and salt in medium bowl to blend.
6. Whisk in flour.
7. Add milk, butter, vanilla and reserved 1/4 cup wine; whisk until smooth.
8. Arrange pears in prepared dish.
9. Pour batter over pears.
10. Bake clafoutis until center is set and top is golden, about 55 minutes.
11. Cool 10 minutes.
12. Sift powdered sugar generously over top.
13. Cut into wedges; serve warm.

sweet white wine, eggs, sugar, salt, flour, milk, butter, vanilla, powdered sugar

Taken from www.epicurious.com/recipes/food/views/vanilla-pear-clafoutis-4344 (may not work)