Chicken Prosciutto Pieces

• 1 tablespoon honey
• 14 cup Dijon mustard
• 4 slices prosciutto (thin slices) or 4 slices serrano ham, trimmed of excess fat (thin slices)
• 8 pieces chicken tenders
• 2 tablespoons vegetable oil

1. Combine the honey and mustard in a shallow bowl and set aside.
2. Cut the prosciutto into 1/2-inch lengths.
3. Roll the chicken in the honey mustard, then wrap a prosciutto strip around each piece of chicken and, if needed, secure it with toothpick.
4. Heat the oil in a nonstick 12-inch skillet over high heat.
5. When oil is hot, place chicken in the skillet.
6. Sear on 1 side for about 1 1/2 minutes, or until crispy.
7. Turn the pieces, and repeat on all sides.
8. Remove from the skillet and drain on paper towels.
9. Serve hot.

honey, mustard, serrano ham, chicken tenders, vegetable oil

Taken from www.food.com/recipe/chicken-prosciutto-pieces-110809 (may not work)