Spiced Butternut Squash and Lentil Soup

• 1 cup dry lentils
• 2 12 cups cubed butternut squash
• 12 cup chopped onion
• 12 cup chopped carrot
• 12 cup chopped celery
• 2 garlic cloves, minced
• 1 teaspoon garam masala
• 4 cups chicken broth

1. Place all ingredients in slow cooker.
2. Cover and cook on low for 8-9 hours or on high for 4 hours.

lentils, butternut squash, onion, carrot, celery, garlic, garam masala, chicken broth

Taken from www.food.com/recipe/spiced-butternut-squash-and-lentil-soup-500961 (may not work)