Nut Conserve

• 9 navel oranges, cut in half and thinly sliced
• 2 lemons cut in half, thinly sliced, and seeds removed
• 1 1/2 cups sultana raisins
• 4 cups chopped walnuts
• 1 1/2 cups white grape juice
• 1/4 cup bourbon
• Food processor

1. Combine all the ingredients in a large heavy saucepan.
2. Bring to a boil and immediately reduce the heat to a simmer.
3. Cook, stirring from time to time, for 1 1/4 hours, or until the mixture is the consistency of marmalade.
4. Puree the conserve briefly in a food processor, about 6 turns on and off, to produce a chunky texture.

oranges, lemons, raisins, walnuts, white grape juice, bourbon, processor

Taken from www.cookstr.com/recipes/nut-conserve (may not work)