Brazilian Hearts Of Palm Pastries

• 2 tablespoons olive oil
• 1 onion, peeled and chopped
• 2 tomatoes, seeded and chopped
• 1 (7 ounce) can hearts of palm, cubed
• 1 tablespoon cornmeal
• 1 cup milk
• 1 pinch ground nutmeg
• salt and ground black pepper to taste
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup chopped fresh chives
• 1 (17.5 ounce) package frozen puff pastry, thawed

1. Heat olive oil in a skillet over medium heat. Add onion and cook until translucent, about 5 minutes. Add tomatoes and hearts of palm; saute until tender, about 5 minutes.
2. Preheat the oven to 400 degrees F (200 degrees C).
3. Dissolve cornmeal in a bowl of milk; mix well and pour into the skillet with the hearts of palm. Stir well. Add nutmeg, salt, and pepper. Cook, stirring constantly, until flavors meld, about 5 minutes more. Add cream cheese and chives; stir well to dissolve the cheese. Remove from heat. Let filling cool.
4. Roll pastry out onto a floured work surface. Cut into squares. Place 1 tablespoon of the filling on each pastry square. Fold pastry over the filling and seal. Place pastries on a baking sheet.
5. Bake in the preheated oven until golden, about 40 minutes.

olive oil, onion, tomatoes, hearts of palm, cornmeal, milk, ground nutmeg, salt, cream cheese, fresh chives, pastry

Taken from www.allrecipes.com/recipe/261928/brazilian-hearts-of-palm-pastries/ (may not work)