Really Great Stir-Fried Snap Peas

• 12 lb fresh snap peas
• 2 tablespoons vegetable oil
• 1 teaspoon sesame oil
• 4 tablespoons pine nuts (cashews are good also!)
• 1 tablespoon fresh minced ginger
• 2 tablespoons dry sherry
• 2 tablespoons soy sauce

1. Pinch off the stems on the ends, and the small strings off of the seams of the snap peas.
2. Heat a wok or fry pan over high heat with 2 tablespoons vegetable oil.
3. When oil is hot, add in the sesame oil.
4. Stir-fry the pine nuts and fresh ginger until light brown (careful not to burn!
5. ).
6. Add in the snap peas, and stir-fry (making certain to coat with oil).
7. Mix in the sherry and soy sauce.
8. Lower heat and cook for about 2 minutes.
9. DELICIOUS!

fresh snap peas, vegetable oil, sesame oil, pine nuts, ginger, sherry, soy sauce

Taken from www.food.com/recipe/really-great-stir-fried-snap-peas-124704 (may not work)