Tex-Mex Black Bean and Smoked Sausage Casserole

• 1 (30 ounce) can black beans, drained & rinsed
• 1 (14 ounce) can tomato sauce
• 12 cup hot salsa (homemade or purchased)
• 1 tablespoon brown sugar, packed
• 1 tablespoon catsup
• 1 lb smoked sausage or 1 lb kielbasa, sliced or 1 lb meat, substitute sliced

1. Preheat oven to 350F.
2. Drain and rinse beans.
3. Chop sausage.
4. Mix everything well in an ovenproof casserole dish.
5. Cover and bake for 1 hour.
6. Uncover and bake another 20-30 minutes.

black beans, tomato sauce, hot salsa, brown sugar, catsup, sausage

Taken from www.food.com/recipe/tex-mex-black-bean-and-smoked-sausage-casserole-182197 (may not work)